Who doesn’t love a super quick, super easy recipe? You cannot mess this one up. If you can scoop, mash, and squeeze, you’re golden. Here we go…
- 2 avocados
- Juice of half a lime
- 1/3 cup salsa
- Sea salt and freshly ground black pepper to taste
What to do:
Pit the avocados and scoop it out of the skin into an medium size mixing bowl. Add in the lime juice and salsa. Using the back of a fork or a pastry cutter, mash it to your desired consistency. Add sea salt and pepper to taste.