I’ve been lacto-fermenting for years, but this is the first recipe that I have shared and it’s one of my favorites! If you are a sauerkraut fan, but also like something a little sweeter and with a little extra zing, this one’s for you. Purple cabbage, beets, and ginger come together to make one delicious kraut! Head over to Delicious Obsessions and check it out!Standard FTC Disclosure: This post may contain links to products that will earn me a small commission. The price is the same to you, but purchasing through these links will help to support this blog. Know that I will never recommend a product that I have not personally used and liked. This is so good... is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Lacto-fermented Beet Ginger Sauerkraut
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