Today’s recipe is going to spice up your morning breakfast routine! My recipe for Taco Egg Muffins is grain-free, gluten-free, SCD, Paleo, and 21DSD, not to mention delicious. This recipe will make about 12 muffins, which you can store in the refrigerator for quick breakfasts throughout the week or freeze to enjoy later. They taste great hot, cold or room temperature and are the perfect vessel for your favorite hot sauce and some avocado!
To get the recipe for these Taco Egg Muffins, hop over to Delicious Obsessions, where I am guest posting today!
What is your favorite breakfast food? Tell me about it in the comments!
If you enjoyed the recipes for this egg dish, please check out some of our other favorite egg breakfasts: Swiss Chard and Mushroom Frittata, Scrambled Eggs with Chives and Goat Cheese, and Primal Breakfast Casserole.Standard FTC Disclosure: This post may contain links to products that will earn me a small commission. The price is the same to you, but purchasing through these links will help to support this blog. Know that I will never recommend a product that I have not personally used and liked. This is so good... is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.