Tasty Theme Thursday – Citrus

It’s the dead of winter here in Michigan.  Snow covers everything and wool socks, sweaters, and boots are everyday apparel.  I actually enjoy winter for many reasons, but a couple of the things I don’t care for are limited sunshine and the lack of fresh, local produce, which is abundant and delicious …

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Dark Chocolate Bark Three Ways (Cranberry Pistachio, Apricot Cranberry Walnut, and Toasted Coconut and Hazelnut with Sea Salt)

The holidays are coming and with that comes lots of opportunities to eat!  To keep yourself on the clean eating pathway, make a batch of the Dark Chocolate Bark that I am sharing over at Delicious Obsessions and bring it along to that holiday party.  Check out the recipes here! …

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Apple Pie Granola (Grain/Gluten-free, Paleo, Vegan, SCD-Legal)

So it’s fall and pumpkin gets all the attention.  But let’s not forget Fall’s other delicious harvest – apples!! It’s full-fledged apple picking season in Michigan and the crop is bountiful this year!  A couple of weekends ago we made a trip out to our favorite orchard and stocked up …

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Zucchini Banana Muffins (Gluten/Grain-free, Dairy-free, SCD Legal)

September is one of my favorite times of year.  Here in Michigan, we usually still get some pretty warm and sunny days and nice cool evenings.  So I get the best of two seasons – summer and fall! The other great thing about September?  Zucchini everywhere!! I love zucchini for …

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Strawberry Basil Popsicles (Dairy-free, Paleo, Vegan Option)

Strawberry season in Michigan is drawing to a close.  We have picked about 22 pounds so far this year.  After setting aside some fresh berries to snack on, most of the rest of them went into the freezer or the dehydrator.  Looking at the huge box of berries I was …

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