Tasty Theme Thursday – Citrus

It’s the dead of winter here in Michigan.  Snow covers everything and wool socks, sweaters, and boots are everyday apparel.  I actually enjoy winter for many reasons, but a couple of the things I don’t care for are limited sunshine and the lack of fresh, local produce, which is abundant and delicious …

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Lacto-fermented Beet Ginger Sauerkraut

I’ve been lacto-fermenting for years, but this is the first recipe that I have shared and it’s one of my favorites!  If you are a sauerkraut fan, but also like something a little sweeter and with a little extra zing, this one’s for you.  Purple cabbage, beets, and ginger come …

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