Turmeric Cauli Couscous (Paleo, SCD-legal, AIP options)

Alex and I love Mediterranean food.  It’s always a top choice when we do date night.  Obviously we love it because it’s super tasty, but it’s also really easy to keep the meal gluten-free and Paleo friendly.  I’ve been playing around with different shawarma and kebob flavors and really wanted …

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Baked Squash with Buttered and Spiced Fall Fruit

One of my favorite things about fall is the gorgeous cool weather fruits and vegetables that start showing up at the farmer’s market.  Today’s recipe makes use of all of that beautiful goodness.  Baked Squash with Buttered and Spiced Fall Fruit is elegant enough to serve at your Thanksgiving table, …

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Tasty Theme Thursday – Citrus

It’s the dead of winter here in Michigan.  Snow covers everything and wool socks, sweaters, and boots are everyday apparel.  I actually enjoy winter for many reasons, but a couple of the things I don’t care for are limited sunshine and the lack of fresh, local produce, which is abundant and delicious …

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Mexican Cauli-rice (Grain-free, Gluten-free, Paleo, Primal, SCD-Legal, Vegan Option)

We love Mexican food around here!  I try to do a taco night at least once a month, usually two times.  Fajitas are another favorite and I love them whether they are chicken, beef, or pork!  My favorite Mexican dishes are also pretty easy to prepare and can be made …

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How to Make Tostones (Fried Plantains)

If you have never had a plantain, then boy are you missing out!  They might look like bananas, but they are so much more versatile and depending on the level of ripeness, they can be sweet or starchy.  Tostones, or twice fried plantains, are the perfect way to try out …

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