My first introduction to taro was on our honeymoon in Hawaii. Poi, made from taro, is a traditional Hawaiian dish. Basically it’s mashed taro and water. We had it at luau and neither one of us was too crazy about it. That was almost ten years ago! We decided to …
Here’s a great way to add a little flavor to your latest batch of crispy nuts. I made these for a family get together and they were a hit! Use whatever nuts or spice blends you happen to have on hand, the possibilities are endless! Below are the recipes for …
Alex and I were first introduced to the concept of soaking and drying nuts through one of our favorite books, Nourishing Traditions by Sally Fallon. Nuts, when eaten in their raw form, can lead the feeling of a full or heavy stomach or even digestive upset. This is due to …
