Roasted Poblano and Pumpkin Chili

I know Labor Day hasn’t passed yet and it’s still summer, but I was really in the mood for chili last weekend.  My garden poblanos are still a little small, but the farmer’s market had some beautiful ones.  I grabbed a few and settled on making some sort of roasted …

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Sausage “Meatball” and Escarole Soup

When I have some spare time, I like to throw together a big pot of soup for lunches and snacking throughout the week.  My co-worker, Kim, and I have put together a nicely stocked kitchen at work.  Complete with a hot plate, toaster oven, and a George Foreman grill.  I …

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