Tasty Theme Thursday – Citrus

It’s the dead of winter here in Michigan.  Snow covers everything and wool socks, sweaters, and boots are everyday apparel.  I actually enjoy winter for many reasons, but a couple of the things I don’t care for are limited sunshine and the lack of fresh, local produce, which is abundant and delicious …

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Mexican Cauli-rice (Grain-free, Gluten-free, Paleo, Primal, SCD-Legal, Vegan Option)

We love Mexican food around here!  I try to do a taco night at least once a month, usually two times.  Fajitas are another favorite and I love them whether they are chicken, beef, or pork!  My favorite Mexican dishes are also pretty easy to prepare and can be made …

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Napa Cabbage and Mango Slaw with Lime Ginger Dressing

Mangoes are back in season!  Happy dance!!  One of my all time favorite fruits, mangoes, are not only super delicious, they pack a nice nutritional punch too. Weighing in with a nice dose of vitamin C, mangoes also offer a decent amount of copper and potassium.  But let’s be honest …

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Roasted Sweet Potato, Butternut Squash, and Apple Mash

My house smells so amazing right now!  Like a super fantastic mixture of apple and pumpkin pies – yum!! Next week my parents are taking off on their annual winter escape.  They are usually gone for around 6 weeks, so we like to get together for a family dinner before …

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Simple Roasted Brussels Sprouts

Farmer’s markets in Michigan are currently jam-packed with one of my all time favorite veggies – Brussels sprouts!  I love these little guys and beautiful stalks of them are everywhere.  If you’ve never bought a stalk of Brussels sprouts, don’t be intimidated.  Just cut off the sprouts and discard the …

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