Rhubarb was all over the farmer’s market this weekend! I bought a couple of large bundles to experiment with this week. Rhubarb has a tart flavor that pairs so well with sweeter elements like strawberries, citrus, or honey. The flavor of rhubarb is also enhanced by warm spices like cinnamon …
One of the questions I hear all the time when discussing my eating style is: “Don’t you miss pasta?” Well no, not really. What I always enjoyed about pasta dishes was the amazing flavors in the sauces. The pasta itself is pretty flavorless and is full of poor quality carbohydrates …
Spring officially began yesterday. We are starting to get a few days here and there that are above freezing, but another winter storm is headed our way tonight! I’ve noticed asparagus (a spring icon around these parts) is popping up in the grocery stores. It’s definitely not local, but it …
Here’s a quick side dish when you’re in the mood for a subtle Greek flavor with your meal. Zucchini, onion, and canned tomatoes come together in one saute pan for an easy accompaniment to your meat or fish! Greek Vegetable Medley Ingredients: 2 large zucchini, sliced 1/4 inch thick 1 …
I was a bona fide macaroni and cheese junkie. Any kind would do: from a box, homemade, or gourmet style in an expensive restaurant. I’m glad to say that I no longer crave macaroni and cheese. Why? Because the macaroni itself has NO flavor. Want to know what else has very …
A few days ago I posted a recipe for “Primal” Breakfast Casserole. It’s made with turnips and it was delicious! Although turnips have a slightly sweet flavor, they were a great substitute for potatoes in that dish. A few days later, Mark’s Daily Apple posted a recipe for Vegetable Latkes. The …
It’s been a beautiful fall in Michigan. Autumn is my favorite season for many reasons, but the delicious, warm comfort foods that ease us into winter play a big role! I love farmer’s markets, apple orchards, and road side produce stands. Around this time of year, two items that are …
