Strawberry season in Michigan is drawing to a close. We have picked about 22 pounds so far this year. After setting aside some fresh berries to snack on, most of the rest of them went into the freezer or the dehydrator. Looking at the huge box of berries I was …
This recipe takes a bit of time, but it is so worth it! Plan it for a lazy Sunday dinner and you will not be disappointed. The sauce is actually quite easy to throw together. I wanted an quicker version of my Meat Sauce recipe, so I used some of the …
Hi everyone! I’m pretty excited about this recipe because it is my first guest post over at Delicious Obsessions! This is a super simple meal to throw together at the last minute, but the layers of flavors make it seem much more complicated. Plus, it plates up nicely, making it …
We all know we should be eating more cold water, wild-caught, fatty fish. Salmon, Mackerel, Sardines, Anchovy, Herring, Tuna and Black Cod are a few popular examples. These fish, among others, are good sources of Omega-3, an essential fatty acid and a nutrient that far too many people are lacking …
I think Osso Bucco is a perfect Paleo food. Meaty goodness surrounding marrow bones slowly braised in bone broth. What else could you want? I love the beef shanks we get from our farm share. They are very meaty and have lots of delicious marrow. At about one inch thick, …
It’s finally hot and sunny in Michigan. Grill season has officially started! I love grilled vegetables and am always looking for a new protein option to accompany them. The marinade for the chicken kebobs was inspired by the Mustard Herb Marinade found in The Primal Blueprint Cookbook. I wanted to …
