Pastelón (Puerto Rican Lasagna with Plantains)

Oh yum!  I love me some plantains!!  I don’t really care how you prepare them, they are flat out delicious.  I’m always on the hunt for a good plantain recipe, so while scouring Pinterest the other day, I came across a link for Pastelón.  It was described as Puerto Rican Lasagna …

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Roasted Poblano and Pumpkin Chili

I know Labor Day hasn’t passed yet and it’s still summer, but I was really in the mood for chili last weekend.  My garden poblanos are still a little small, but the farmer’s market had some beautiful ones.  I grabbed a few and settled on making some sort of roasted …

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Osso Bucco with Sun Dried Tomatoes and Capers (Served With Cauliflower Puree)

I think Osso Bucco is a perfect Paleo food.  Meaty goodness surrounding marrow bones slowly braised in bone broth.  What else could you want?  I love the beef shanks we get from our farm share.  They are very meaty and have lots of delicious marrow.  At about one inch thick, …

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Taco Seasoning

We love Mexican food.  In our pre-primal days, taco night was part of the regular rotation.  Since we no longer partake of corn products, we had to be a little more creative with taco night.  It’s now taco salad night.  Store bought spice mixtures are full of not so good …

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