Mexican Cauli-rice (Grain-free, Gluten-free, Paleo, Primal, SCD-Legal, Vegan Option)

We love Mexican food around here!  I try to do a taco night at least once a month, usually two times.  Fajitas are another favorite and I love them whether they are chicken, beef, or pork!  My favorite Mexican dishes are also pretty easy to prepare and can be made …

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Five Spice Pork with Broccoli, Carrots, and Garlic Scapes

Last weekend we headed out to the farmer’s market with 2 things on our list – Michigan strawberries and kale.  Check and check.  I never leave without several items that I didn’t plan on getting.  This time garlic scapes were on almost every table, so I grabbed a bunch. Garlic …

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Napa Cabbage and Mango Slaw with Lime Ginger Dressing

Mangoes are back in season!  Happy dance!!  One of my all time favorite fruits, mangoes, are not only super delicious, they pack a nice nutritional punch too. Weighing in with a nice dose of vitamin C, mangoes also offer a decent amount of copper and potassium.  But let’s be honest …

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Pastelón (Puerto Rican Lasagna with Plantains)

Oh yum!  I love me some plantains!!  I don’t really care how you prepare them, they are flat out delicious.  I’m always on the hunt for a good plantain recipe, so while scouring Pinterest the other day, I came across a link for Pastelón.  It was described as Puerto Rican Lasagna …

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Skirt Steak Fajitas

I LOVE Mexican food!  I was able to snag a skirt steak from our farm share and knew it had to become steak fajitas.  I threw together a little marinade and then slid it under the broiler (would have grilled it but our grill bit the dust in a late …

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