Last weekend we headed out to the farmer’s market with 2 things on our list – Michigan strawberries and kale. Check and check. I never leave without several items that I didn’t plan on getting. This time garlic scapes were on almost every table, so I grabbed a bunch. Garlic …
This week I made Nom Nom Paleo’s Slow Cooker Korean Grass Fed Short Ribs and they were phenomenal! I highly recommend trying out this recipe. Short ribs can be on the heavier side and quite rich, so I usually like to serve a lighter veggie side dish whenever I prepare them. …
Spring officially began yesterday. We are starting to get a few days here and there that are above freezing, but another winter storm is headed our way tonight! I’ve noticed asparagus (a spring icon around these parts) is popping up in the grocery stores. It’s definitely not local, but it …
