I am so excited to be sharing my recipe for Strawberry Granola over at Simply Healthy Home today! This is my first time contributing to this awesome blog and I would love for you to head over and check out my new favorite breakfast. If you haven’t noticed, I have …
I can’t believe I didn’t think this one up sooner – Banana Granola! I’m a huge fan of the flavors in banana bread. So much so that I created a Banana Bread Smoothie for those mornings when I’d love a slice of freshly baked banana bread, but don’t have the …
The holidays are coming and with that comes lots of opportunities to eat! To keep yourself on the clean eating pathway, make a batch of the Dark Chocolate Bark that I am sharing over at Delicious Obsessions and bring it along to that holiday party. Check out the recipes here! …
Oh yes, I did this. Probably shouldn’t have, because I can see it being a new addiction. This is a once you start, you can’t stop kinda food. You’ve been warned – now eat responsibly. I love, love, love chocolate and coconut together. For one of my all time favorite …
Today I am sharing a recipe for a treat that combines two of my favorite ingredients – dark chocolate and coconut! This recipe is easy to put together and will help satisfy your sweet tooth without going overboard in the sugar department. These Dark Chocolate Coconut Bars have a coconut layer …
Here’s some more blueberry goodness for you! Crisps and cobblers are some of my all time favorite desserts. Since going gluten-free four years ago, I don’t think I’ve made more than a few. I wasn’t ever really happy with the results. They never tasted like the gluten laden desserts of …
Spicy Apple Slaw with Coconut and Cashews is one of the most requested recipes from my family when it comes to our get togethers. I never mind when they ask for it because it’s a snap to make and you can double or triple the recipe with great results. It …
So this is sort of a cheater post. I’ve already posted this recipe as Coconut Fish Sticks, but it is just as easy and delicious with shrimp. And after throwing this together for dinner last night, I was reminded how much I like the shrimp version! Whether you choose to …
Last week Alex and I were grocery shopping and we passed the frozen food aisle. He asked, “What part of the fish does the stick come from?” We laughed (yes, I like lame jokes) and moved on. It got me thinking about how to recreate a crispy, fried fish dish. …
