Mexican Cauli-rice (Grain-free, Gluten-free, Paleo, Primal, SCD-Legal, Vegan Option)

We love Mexican food around here! Today’s recipe for Mexican Cauli-rice is the perfect side dish to any Mexican meal. I try to do a taco night at least once a month, usually two times.  Fajitas are another favorite and I love them whether they are chicken, beef, or pork! …

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Pastelón (Puerto Rican Lasagna with Plantains)

Oh yum!  I love me some plantains!!  I don’t really care how you prepare them, they are flat out delicious.  I’m always on the hunt for a good plantain recipe, so while scouring Pinterest the other day, I came across a link for Pastelón.  It was described as Puerto Rican Lasagna …

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Roasted Poblano and Pumpkin Chili

I know Labor Day hasn’t passed yet and it’s still summer, but I was really in the mood for chili last weekend.  My garden poblanos are still a little small, but the farmer’s market had some beautiful ones.  I grabbed a few and settled on making some sort of roasted …

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Fajita Style Pork Tenderloin

What’s the best part of a fajita?  The insides of course!  Who needs flour tortillas when you have so many amazing flavors going on with the meat and veggies?  Plus, with the calories you save on not eating the tortillas, you can eat more meat and guacamole! Fajita Style Pork …

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