Roasted Poblano and Pumpkin Chili

I know Labor Day hasn’t passed yet and it’s still summer, but I was really in the mood for chili last weekend.  My garden poblanos are still a little small, but the farmer’s market had some beautiful ones.  I grabbed a few and settled on making some sort of roasted …

Continue reading

Spicy Salmon with Lime in Parchment

Major score at Whole Foods this weekend!  A whole, fresh, wild caught Pacific Salmon, filleted in front of us for only $5.99/lb!  How could we pass it up?  Our dinner plans changed and our mouths watered as we toted our 5 pounds home.  This recipe was inspired by my soon-to-be …

Continue reading

Related Posts Plugin for WordPress, Blogger...