I still remember the first time I tried a lemon poppyseed muffin. My mom had baked a batch and the house smelled so good! As soon as she gave me the nod, I dug in. The bright punch of lemon and the “pop” of the poppyseeds had me instantly hooked. …
Today’s recipe, Strawberry Mint Lemonade Gummies, has quickly become our favorite summertime treat! The fresh fruit and the cool mint combine for a refreshing snack or dessert that has the added benefit of being good for your belly thanks to the grass-fed gelatin. I recently took a batch to a …
It’s the dead of winter here in Michigan. Snow covers everything and wool socks, sweaters, and boots are everyday apparel. I actually enjoy winter for many reasons, but a couple of the things I don’t care for are limited sunshine and the lack of fresh, local produce, which is abundant and delicious …
I love the fact that citrus is an in-season fruit in the dead of winter. It’s like nature knows we need a ray of sunshine and she gives us beautifully colored and bright tasting lemons, oranges, and grapefruits! I was shopping earlier this week and found Meyer lemons at Whole …
Okay guys, this one is quick and easy: Lemon Garlic Baked Salmon! Literally five minutes or less for prep and 15-20 minutes in the oven. Boom – dinner!! We all know how good fatty fish like Salmon is for us, but if you’re like me, I don’t prepare it that …
Today’s recipe is a bit of a recipe refashion if you will. I’ve reworked one of my favorite ways to prepare shrimp and added them to some zucchini noodles. When I first developed the original recipe, I was including white rice in my diet and it made a nice side to …
Hi everyone! I’m pretty excited about this recipe because it is my first guest post over at Delicious Obsessions! This is a super simple meal to throw together at the last minute, but the layers of flavors make it seem much more complicated. Plus, it plates up nicely, making it …
Here’s some more blueberry goodness for you! Crisps and cobblers are some of my all time favorite desserts. Since going gluten-free four years ago, I don’t think I’ve made more than a few. I wasn’t ever really happy with the results. They never tasted like the gluten laden desserts of …
It’s blueberry season in Michigan! Time to head to the U-pick farm. We went a little crazy and picked ourselves 27 pounds of blueberries. Don’t get me wrong, I love to eat them straight up, but that can get a little boring after a while! So I froze about half …
I love to cook, I love to eat, and I love lobster! Somehow, I’ve never tackled lobster at home. It seems so complicated and it could be a very expensive mistake. Last week, Whole Foods had wild-caught Maine lobster tails on sale. There were some nice looking frozen ones, so …
