Tasty Theme Thursday – Citrus

It’s the dead of winter here in Michigan.  Snow covers everything and wool socks, sweaters, and boots are everyday apparel.  I actually enjoy winter for many reasons, but a couple of the things I don’t care for are limited sunshine and the lack of fresh, local produce, which is abundant and delicious …

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Rosemary and Thyme Roasted Shrimp with Zoodles (Paleo, Gluten/Grain-free, SCD Legal)

Today’s recipe is a bit of a recipe refashion if you will.  I’ve reworked one of my favorite ways to prepare shrimp and added them to some zucchini noodles.  When I first developed the original recipe, I was including white rice in my diet and it made a nice side to …

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Pan Seared Cod with Artichokes and Capers (My First Guest Post at Delicious Obsessions!)

Hi everyone!  I’m pretty excited about this recipe because it is my first guest post over at Delicious Obsessions!  This is a super simple meal to throw together at the last minute, but the layers of flavors make it seem much more complicated.  Plus, it plates up nicely, making it …

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Blueberry Crisp (Gluten-free)

Here’s some more blueberry goodness for you! Crisps and cobblers are some of my all time favorite desserts.  Since going gluten-free four years ago, I don’t think I’ve made more than a few.  I wasn’t ever really happy with the results.  They never tasted like the gluten laden desserts of …

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Lobster Salad with Lemon-Herb Dressing

I love to cook, I love to eat, and I love lobster!  Somehow, I’ve never tackled lobster at home.  It seems so complicated and it could be a very expensive mistake.  Last week, Whole Foods had wild-caught Maine lobster tails on sale.  There were some nice looking frozen ones, so …

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