Inspiration for this recipe came from browsing recipes over at Health-Bent. It sounded good as written, but I thought it sounded even better if made with Italian sausage! This recipe is another place for you to use homemade mayonnaise. This dish was quick, easy, and delicious! Enjoy! Sausage and Artichoke …
*As of 6/10/2014, I only recommend making this recipe if you own a small base blender. It will not work if you make it in a Vitamix, Blendtec, or Ninja style blender as the ingredients will not reach the blades. As the oil drizzles in you will end up with …
Here’s a great way to add a little flavor to your latest batch of crispy nuts. I made these for a family get together and they were a hit! Use whatever nuts or spice blends you happen to have on hand, the possibilities are endless! Below are the recipes for …
For me, shrimp has been a food that has had to grow on me. I have only been eating shrimp for a few years, but I am really starting to enjoy them. Shrimp are a great way to add more Omega-3 fatty acids to your diet. They provide a healthy …
This delicious recipe popped up recently on a couple of websites that I frequently visit, Food Renegade and Cosmopolitan Primal Girl. The original recipe is from one of my favorite books, Nourishing Traditions! I spent this past Thanksgiving with my wonderful family, eating great food and enjoying each other’s company. …
My friend, Kim, made this tea for me last year when I was feeling a little under the weather. Since then I have made it for myself and Alex several times and I really think it works! It will probably not cure your illness, but I strongly believe it has …
