Mexican Cauli-rice (Grain-free, Gluten-free, Paleo, Primal, SCD-Legal, Vegan Option)

We love Mexican food around here! Today’s recipe for Mexican Cauli-rice is the perfect side dish to any Mexican meal. I try to do a taco night at least once a month, usually two times.  Fajitas are another favorite and I love them whether they are chicken, beef, or pork! …

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Pastelón (Puerto Rican Lasagna with Plantains)

Oh yum!  I love me some plantains!!  I don’t really care how you prepare them, they are flat out delicious.  I’m always on the hunt for a good plantain recipe, so while scouring Pinterest the other day, I came across a link for Pastelón.  It was described as Puerto Rican Lasagna …

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Roasted Poblano and Pumpkin Chili

I know Labor Day hasn’t passed yet and it’s still summer, but I was really in the mood for chili last weekend.  My garden poblanos are still a little small, but the farmer’s market had some beautiful ones.  I grabbed a few and settled on making some sort of roasted …

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Sweet and Smokey Southwestern Hash

Last weekend I threw together a Sausage and Sweet Potato Hash from items I had leftover in my fridge.  This weekend, Alex and I made a trip to the best farmer’s market in our area, Detroit Eastern Market.  While wandering the sheds, we started talking about Sunday morning breakfast.  Today’s recipe …

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Spicy Peppered Shrimp

For me, shrimp has been a food that has had to grow on me. I have only been eating shrimp for a few years, but I am really starting to enjoy them. Shrimp are a great way to add more Omega-3 fatty acids to your diet. They provide a healthy …

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