We love Mexican food around here! Today’s recipe for Mexican Cauli-rice is the perfect side dish to any Mexican meal. I try to do a taco night at least once a month, usually two times. Fajitas are another favorite and I love them whether they are chicken, beef, or pork! …
Potato salad, a staple at almost any summer picnic or BBQ. What’s not to love? Creamy potatoes, hardboiled eggs, the crunch of celery and onions – all good right? Then we realize that it’s slathered in Miracle Whip or Hellman’s Mayonnaise – not so good. The good news? Real food …
Oh yum! I love me some plantains!! I don’t really care how you prepare them, they are flat out delicious. I’m always on the hunt for a good plantain recipe, so while scouring Pinterest the other day, I came across a link for Pastelón. It was described as Puerto Rican Lasagna …
I LOVE all things chocolate. Sweet and savory alike, I love the deep, delicious flavors found in cacao. A few months ago, I posted a recipe for Roasted Poblano and Pumpkin Chili in which I seasoned it with cocoa powder. So delicious! Today’s recipe also draws from the earthy and smokey …
I know Labor Day hasn’t passed yet and it’s still summer, but I was really in the mood for chili last weekend. My garden poblanos are still a little small, but the farmer’s market had some beautiful ones. I grabbed a few and settled on making some sort of roasted …
Last weekend I threw together a Sausage and Sweet Potato Hash from items I had leftover in my fridge. This weekend, Alex and I made a trip to the best farmer’s market in our area, Detroit Eastern Market. While wandering the sheds, we started talking about Sunday morning breakfast. Today’s recipe …
For me, shrimp has been a food that has had to grow on me. I have only been eating shrimp for a few years, but I am really starting to enjoy them. Shrimp are a great way to add more Omega-3 fatty acids to your diet. They provide a healthy …
