I LOVE Mexican food! I was able to snag a skirt steak from our farm share and knew it had to become steak fajitas. I threw together a little marinade and then slid it under the broiler (would have grilled it but our grill bit the dust in a late …
Last weekend I threw together a Sausage and Sweet Potato Hash from items I had leftover in my fridge. This weekend, Alex and I made a trip to the best farmer’s market in our area, Detroit Eastern Market. While wandering the sheds, we started talking about Sunday morning breakfast. Today’s recipe …
It’s finally hot and sunny in Michigan. Grill season has officially started! I love grilled vegetables and am always looking for a new protein option to accompany them. The marinade for the chicken kebobs was inspired by the Mustard Herb Marinade found in The Primal Blueprint Cookbook. I wanted to …
