Five Spice Pork with Broccoli, Carrots, and Garlic Scapes

Last weekend we headed out to the farmer’s market with 2 things on our list – Michigan strawberries and kale.  Check and check.  I never leave without several items that I didn’t plan on getting.  This time garlic scapes were on almost every table, so I grabbed a bunch. Garlic …

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Spaghetti (Squash) with Meat Sauce

One of the questions I hear all the time when discussing my eating style is: “Don’t you miss pasta?”  Well no, not really. What I always enjoyed about pasta dishes was the amazing flavors in the sauces.  The pasta itself is pretty flavorless and is full of poor quality carbohydrates …

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The Perfect Pork Chop

The Perfect Pork Chop. That’s a pretty bold statement, but I feel like I’ve finally got this preparation mastered. The following method produces golden brown, tender, and juicy pork chops that are full of flavor. Alex stated, “This is the best pork chop I’ve ever had.” Enough said – on …

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Pork Loin Roast with Apples and Cranberries

Earlier this week I posted a recipe for Cranberry Orange Pound Cake with Pecans. I had some leftover cranberries and Alex mentioned that we hadn’t had pork in awhile. This is the end result! I think all of the flavors blend into a beautiful, fall-inspired roast. I served it with …

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