Spring is in the air! Let’s celebrate with a beautiful Spring inspired dish – Citrus and Thyme Roasted Carrots. Bright citrus flavors mixed with butter and fresh thyme are a fantastic compliment to roasted carrots. I’m sharing this lovely side dish over at Delicious Obsessions today and would love for …
Today’s recipe is a bit of a recipe refashion if you will. I’ve reworked one of my favorite ways to prepare shrimp and added them to some zucchini noodles. When I first developed the original recipe, I was including white rice in my diet and it made a nice side to …
I know Labor Day hasn’t passed yet and it’s still summer, but I was really in the mood for chili last weekend. My garden poblanos are still a little small, but the farmer’s market had some beautiful ones. I grabbed a few and settled on making some sort of roasted …
Have you ever taken the time to look at the labels on your favorite spice blends? Why do they add soybean oil? Who wants rancid oil in their spices? So, to avoid rancid oils and other not-so-good-for-you ingredients, I’ve been playing around with making my own blends. There are tons …
Tonight’s dinner was Rosemary and Thyme Roasted Shrimp. It’s one of my favorite ways to prepare shrimp – super fast and super delicious! Shrimp provide major bang for the buck. Yes, they are more expensive per pound then say, boneless skinless chicken breast, but they are nutritious little bites! In …
St. Patrick’s Day is almost here – why not try your hand at some traditional Irish dishes? Shepard’s Pie is a delicious all-in-one kind of meal! I love casseroles for just that reason – meat and veggies together in one dish! We choose to consume potatoes in small quantities as …
Earlier this week I posted a recipe for Cranberry Orange Pound Cake with Pecans. I had some leftover cranberries and Alex mentioned that we hadn’t had pork in awhile. This is the end result! I think all of the flavors blend into a beautiful, fall-inspired roast. I served it with …
It took me awhile to warm up to the taste of lamb. Last year we joined a local farm share. During a discussion about the products they offered, lamb was brought up. Mrs. B mentioned that she was never a fan of lamb until she tried her family’s product. I …
My friend, Kim, made this tea for me last year when I was feeling a little under the weather. Since then I have made it for myself and Alex several times and I really think it works! It will probably not cure your illness, but I strongly believe it has …
It’s been a beautiful fall in Michigan. Autumn is my favorite season for many reasons, but the delicious, warm comfort foods that ease us into winter play a big role! I love farmer’s markets, apple orchards, and road side produce stands. Around this time of year, two items that are …
