Mexican Cauli-rice (Grain-free, Gluten-free, Paleo, Primal, SCD-Legal, Vegan Option)

We love Mexican food around here! Today’s recipe for Mexican Cauli-rice is the perfect side dish to any Mexican meal. I try to do a taco night at least once a month, usually two times.  Fajitas are another favorite and I love them whether they are chicken, beef, or pork! …

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Pan Seared Cod with Artichokes and Capers (My First Guest Post at Delicious Obsessions!)

Hi everyone!  I’m pretty excited about this recipe because it is my first guest post over at Delicious Obsessions!  This is a super simple meal to throw together at the last minute, but the layers of flavors make it seem much more complicated.  Plus, it plates up nicely, making it …

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Salmon with Artichokes and Tomatoes in Parchment

We all know we should be eating more cold water, wild-caught, fatty fish.  Salmon, Mackerel, Sardines, Anchovy, Herring, Tuna and Black Cod are a few popular examples.  These fish, among others, are good sources of Omega-3, an essential fatty acid and a nutrient that far too many people are lacking …

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Roasted Poblano and Pumpkin Chili

I know Labor Day hasn’t passed yet and it’s still summer, but I was really in the mood for chili last weekend.  My garden poblanos are still a little small, but the farmer’s market had some beautiful ones.  I grabbed a few and settled on making some sort of roasted …

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Osso Bucco with Sun Dried Tomatoes and Capers (Served With Cauliflower Puree)

I think Osso Bucco is a perfect Paleo food.  Meaty goodness surrounding marrow bones slowly braised in bone broth.  What else could you want?  I love the beef shanks we get from our farm share.  They are very meaty and have lots of delicious marrow.  At about one inch thick, …

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