Zucchini are one of my favorite summer vegetables. I enjoy the flavor of zucchini on it’s own, but I love it even more when it’s used in fun creative ways! Surely we have all used it in zucchini bread and maybe you have even made a batch of zucchini muffins. I …
It’s that time of year when everyone’s garden starts exploding with zucchini! Of course I love a fresh zucchini sautéed in some butter or made into zoodles, but I also love it in a sweet application like zucchini bread. Today I took one of my most popular recipes, Coconut Flour …
I’m so blessed to have a bumper crop of garden zucchini this year! Everyday I am picking a couple, so coming up with creative ways to use them is on the top of my list. I’ve already made my most popular recipe, Coconut Flour Zucchini Bread, several times and made …
Today’s recipe is a bit of a recipe refashion if you will. I’ve reworked one of my favorite ways to prepare shrimp and added them to some zucchini noodles. When I first developed the original recipe, I was including white rice in my diet and it made a nice side to …
September is one of my favorite times of year. Here in Michigan, we usually still get some pretty warm and sunny days and nice cool evenings. So I get the best of two seasons – summer and fall! The other great thing about September? Zucchini everywhere!! I love zucchini for …
I’m back! It’s been over a month since I’ve been able to post a new recipe, but I’m hoping to catch up over the next few weeks. I have, however, been able to post some interesting articles and delicious looking recipes on our Facebook page and on Pinterest. Be sure …
It’s finally hot and sunny in Michigan. Grill season has officially started! I love grilled vegetables and am always looking for a new protein option to accompany them. The marinade for the chicken kebobs was inspired by the Mustard Herb Marinade found in The Primal Blueprint Cookbook. I wanted to …
Here’s a quick side dish when you’re in the mood for a subtle Greek flavor with your meal. Zucchini, onion, and canned tomatoes come together in one saute pan for an easy accompaniment to your meat or fish! Greek Vegetable Medley Ingredients: 2 large zucchini, sliced 1/4 inch thick 1 …
A few days ago I posted a recipe for “Primal” Breakfast Casserole. It’s made with turnips and it was delicious! Although turnips have a slightly sweet flavor, they were a great substitute for potatoes in that dish. A few days later, Mark’s Daily Apple posted a recipe for Vegetable Latkes. The …
