So I made sushi for the first time tonight! Pretty exciting stuff! Alex and I don’t shy away from white rice. We probably eat it a few times a month. This sushi recipe came from Make It Paleo by The Food Lovers’ Primal Palate and it called for “cauliflower” rice. Since I plan on serving rice tomorrow night, I decided to go with the cauliflower. Included in this roll are: real crab, avocado, cucumber, cauliflower rice. I served the rolls with pickled ginger and real wasabi. Interestingly, the real wasabi didn’t seem as spicy as the fake stuff!
Not to shabby for a first effort, huh?