It’s strawberry season in Michigan and that means it’s time to stock up on my favorite berry! My local u-pick sells them for $1.75 a pound, so I buy a bunch and then get to work preserving them for use throughout the year. Let me show you how to preserve …
This is my current breakfast obsession. Garlic chives were the first herb to pop up in my garden and I had some leftover goat cheese. All I can say is – DELICIOUS! Scrambled Eggs with Chives and Goat Cheese Ingredients: Raw milk butter 3 eggs from pastured chickens A handful …
Cultured dairy products are so good for you. Yogurt happens to be one of my favorite cultured products. Milk contains lactic acid producing bacteria (the good guys) and when they are allowed to do their thing, delicious cultured dairy products are the end result. These bacteria break down milk sugar …
I never really liked cottage cheese until I tried homemade. What a difference! You control the salt and the amount of liquid in the final product. And it’s actually pretty easy to do! We choose to use raw, organic, pastured milk products and are lucky enough to have …
