I do my best to meal plan, but sometimes dinner is a little last minute. A few weeks ago, I asked Alex how he wanted me to prepare the fresh Salmon that we just brought home from the grocery store. He answered “blackened”. Well, that sounded great, but the blackening …
You guys know how much I love comfort food, right? Well, summer is fast approaching and although I’ve been known to eat stews and casseroles in the comfort of my air-conditioned home, I find that I crave a different kind of comfort food as the temperature rises. Barbecue!! So today …
Here’s a quick marinade for an absolutely delicious flank steak dinner. Only a few ingredients that I always have in the kitchen, so no special trips to the store needed. I love flank steak for it’s taste, texture, and versatility. From fajitas to Asian inspired dishes, flank steak it a …
I LOVE Mexican food! I was able to snag a skirt steak from our farm share and knew it had to become steak fajitas. I threw together a little marinade and then slid it under the broiler (would have grilled it but our grill bit the dust in a late …
It’s finally hot and sunny in Michigan. Grill season has officially started! I love grilled vegetables and am always looking for a new protein option to accompany them. The marinade for the chicken kebobs was inspired by the Mustard Herb Marinade found in The Primal Blueprint Cookbook. I wanted to …
It took me awhile to warm up to the taste of lamb. Last year we joined a local farm share. During a discussion about the products they offered, lamb was brought up. Mrs. B mentioned that she was never a fan of lamb until she tried her family’s product. I …
