If you’ve followed me for awhile, you know that I credit a lot of my culinary abilities to my Mom and the beautiful Polish women that make up her side of our family. In this post, I want to pay tribute to a more recent influence – my Serbian in-laws. …
To me, there are certain meals that exude the meaning “comfort food”. Casseroles, stews, and braised meats make my list. If you have followed this blog for awhile, you will know that I have not always been a fan of lamb. It took finding a good, local source of pastured …
We belong to a wonderful farm share which provides us with delicious pastured, organic beef, lamb, pork, and chicken. I was never a big fan of lamb until trying the product from our farm share. What a difference! The flavor is milder and I now look forward to lamb meals. …
Moussaka is one of our favorite dishes and I make it quite often. But it’s a lot of work and after spending the entire weekend at a continuing education course, I just didn’t feel like putting in that much effort. This dish was the perfect compromise. All the delicious flavors …
It took me awhile to warm up to the taste of lamb. Last year we joined a local farm share. During a discussion about the products they offered, lamb was brought up. Mrs. B mentioned that she was never a fan of lamb until she tried her family’s product. I …
