Roasted Poblano and Pumpkin Chili

I know Labor Day hasn’t passed yet and it’s still summer, but I was really in the mood for chili last weekend.  My garden poblanos are still a little small, but the farmer’s market had some beautiful ones.  I grabbed a few and settled on making some sort of roasted …

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Osso Bucco with Sun Dried Tomatoes and Capers (Served With Cauliflower Puree)

I think Osso Bucco is a perfect Paleo food.  Meaty goodness surrounding marrow bones slowly braised in bone broth.  What else could you want?  I love the beef shanks we get from our farm share.  They are very meaty and have lots of delicious marrow.  At about one inch thick, …

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Sweet and Smokey Southwestern Hash

Last weekend I threw together a Sausage and Sweet Potato Hash from items I had leftover in my fridge.  This weekend, Alex and I made a trip to the best farmer’s market in our area, Detroit Eastern Market.  While wandering the sheds, we started talking about Sunday morning breakfast.  Today’s recipe …

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Sausage and Sweet Potato Hash

So last night was the end of Daylight Savings Time.  With an extra hour to lay around in bed this morning, my mind started to think about what delicious concoction I could come up with for breakfast.  I had a few large sweet potatoes and a bulb of fennel.  On …

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