Spring is around the corner and I’m dreaming about all the Summer produce that will soon be taking over the farmer’s market tables! I’ll have to be patient and wait a few months for that bounty, but in the meantime, I’m more than happy to snag some more cold weather …
I still remember the first time I tried a lemon poppyseed muffin. My mom had baked a batch and the house smelled so good! As soon as she gave me the nod, I dug in. The bright punch of lemon and the “pop” of the poppyseeds had me instantly hooked. …
Stuffed peppers have always been a favorite of mine. I learned to cook from my Polish mother and grandmother and stuffed peppers have always been a part of the regular rotation. Today I’m sharing a recipe for Stuffed Pepper Soup that delivers all of the delicious flavors of stuffed peppers …
It’s that time of year when everyone’s garden starts exploding with zucchini! Of course I love a fresh zucchini sautéed in some butter or made into zoodles, but I also love it in a sweet application like zucchini bread. Today I took one of my most popular recipes, Coconut Flour …
I’m a big fan of all things comfort food. In our pre-real food lives, pasta meals were my go-to when I was in need of something comforting. It wasn’t so much the pasta that I craved, but the savory sauces, tasty vegetables, and tender meats that went on top of …
I still remember the first time I tried a Chai tea. I was immediately hooked! I’ve always been a fan of the warm spices that make this tea so special. Cinnamon, ginger, cloves, allspice, and cardamom are a heavenly blend! I’ve been enjoying Chai tea a lot lately and started …
Today’s recipe is going to spice up your morning breakfast routine! My recipe for Taco Egg Muffins is grain-free, gluten-free, SCD, Paleo, and 21DSD, not to mention delicious. This recipe will make about 12 muffins, which you can store in the refrigerator for quick breakfasts throughout the week or freeze …
I’m so blessed to have a bumper crop of garden zucchini this year! Everyday I am picking a couple, so coming up with creative ways to use them is on the top of my list. I’ve already made my most popular recipe, Coconut Flour Zucchini Bread, several times and made …
I am so excited to be sharing my recipe for Strawberry Granola over at Simply Healthy Home today! This is my first time contributing to this awesome blog and I would love for you to head over and check out my new favorite breakfast. If you haven’t noticed, I have …
I can’t believe I didn’t think this one up sooner – Banana Granola! I’m a huge fan of the flavors in banana bread. So much so that I created a Banana Bread Smoothie for those mornings when I’d love a slice of freshly baked banana bread, but don’t have the …
