“Portuguese Style” Sausage and Potato Soup

After making ham stock with the Christmas Eve ham bone, I looked around for some inspiration and developed the following recipe. I saw several recipes for Portuguese soups, but many of them contained beans. I took a few ingredients from several recipes and came up with this dish. Pretty tasty …

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Brussels Sprouts with Apples and Bacon

It’s been a beautiful fall in Michigan. Autumn is my favorite season for many reasons, but the delicious, warm comfort foods that ease us into winter play a big role! I love farmer’s markets, apple orchards, and road side produce stands. Around this time of year, two items that are …

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